Welcome to Anthony Wayne's

Anthony Wayne's open to the public, for Lunch and Dinner.  Experience the pinnacle of dining in Western North Carolina.  Setting us apart, is our culinary expertise, as well as the knowledge, level of service and personal touch one expects from a 4-star restaurant.

Current dinner menu as of November 2011.  Menu items change on a regular basis. Click here for current lunch menu.


Current Dinner Menu


Small Plates & Salads

Firecracker Shrimp

Tempura fried shrimp, tossed in a sweet and spicy cocnut sauce...7

Smoked Trout Nachos

Grilled Ciabatta bread with smoked Sunburst Trout,

tomato and caper relish, and a smoky goat cheese mornay...8

Shrimp Cocktail

Seven shrimp served with our homemade

Cocktail sauce... 8

Apple Blue Cheese Salad

Mixed greens, candied pecans, blue cheese, and strawberry vinaigrette…6

Rueben Spring Rolls

Beef Brisket, braised purple cabbage and Swiss cheese with homemade Russian dressing...6

Grilled Chicken and Four Cheese Artichoke Dip

Served wtih grilled nann...6

Crunchy Nori Wrapped Tuna

Served with a cucumber and ginger salad and a sesame and rice wine vinaigrette...9

Greek Salad

Mixed greens, feta cheese, black olives, tomato, peppers, cucumbers and Greek vinaigrette…6


Add to any Salad
Grilled Chicken or Shrimp...4

 

Mains & Entrées

Wild Mushroom Ravioli

Wild mushroom ravioli with white wine and fresh oregano cream sauce, shaved parmesan and

sautéed tomatoes, zucchini and onion…16

Grilled Tuna Steak

6 ounce Ahi Tuna Steak served with grilled zucchini and fresh puttanesca couscous salad...18

Grilled Filet of Beef

Served with mashed Yukon gold potatoes, roasted broccoli and a roasted garlic and bourbon demi glace...26

Gouda Chicken

Breast of chicken stuffed with bacon & smoked Gouda cheese,

with mashed potatoes, sautéed asparagus, and mushroom cream sauce…18

Blackened Ribeye

12 oz ribeye steak blackened in a cast iron skillet, topped with ancho chile and cilantro compound butter.

Served with Cajun dirty rice and fresh squash…25

Seafood Bouillabaisse

Salmon, shrimp, mussels and chorizo sausage in a spicy tomato stock with gnocchi and fresh okra...19

Bacon Cheddar Burger

In-house ground steak cooked to order, topped with applewood smoked bacon, sharp cheddar cheese, lettuce, tomato and red onion.

Served with fries or chips...12

Pan Seared Sunburst Trout

Served with roasted red potatoes, fried okra and a roasted garlic and tomato aioli...18




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The Gateway Club • 37 Church Street, Waynesville, NC 28786 • 828-456-6789 • Fax 828-246-0842